Pompilios Ala Carte Catering and Pick up Menu Jan 2010
We estimate that a full pan servers 24-27 and a half pan servers 12-15 people
ITEM FULL HALF
LASAGNA
Meat Sauce Lasagna 75.00 50.00
Meatless Lasagna 70.00 40.00
PASTA( SPAGHETTI-RIGATONI-PENNE)
Pasta Marinara 55.00 30.00
Pasta Meat Sauce 60.00 35.00
Pasta Alfredo 65.00 40.00
Pasta Bolagnese Meat Sauce 70.00 45.00
Pasta Chunky Marinara 60.00 35.00
TORTELLINI (MEAT OR CHEESE)
Tortellini Marinara 70.00 40.00
Tortellini Meat Sauce 72.50 42.50
Tortellini Alfredo 75.00 45.00
Tortellini Bolagnese Meat Sauce 80.00 45.00
ITALIAN CLASSICS
Egg plant parmigana (No Pasta) 45.00 25.00
Chicken Cacciatore (With Pasta) 80.00 45.00
Chicken or Shrimp Ronaldo 75.00 50.00
Vegetarian Ronaldo 60.00 35.00
Chicken Parmigana (With Pasta) 4.25 Person
Chicken Scallopini (No Pasta) 3.95 Person
SALAD AND BREAD
Sliced Italian Bread 4.50 servers 10-12
Garlic Bread 4.95 serves 10-12
Tossed Salad with 2 dressings 1.50 Person
Caesar Salad with croutons 2.25 Person add anchovies .30 person
ANTI PASTI
Meat Balls with Marinara 15.00 Dozen
Meat or Cheese Raviolis with Marinara 13.00 Dozen
Italian Sausage 2.95 Person
Anti Pasta Tray 2.95 Person
Brushetta Tray 2.25 Person
Fried Cheese Ravioli Tray 1.95 Person
Grilled Sausage with Peppers and Onion 3.25 Person
Egg plant with peppers and onions 2.25 Person
Delivery option depends on number of guests and total of bill.
Delivery charge 35.00 (Downtown and Northern Ky)
Add .35 Per Person for paper goods
